1. HOSPITALITY MANAGEMENT & IT
Firstly, it’s important to know what hospitality management is all about.
It involves overseeing the daily administrative, operational and commercial
tasks of businesses like hotels, resorts, restaurants, catering establishments,
shops, casinos, amusement parks and many other related businesses. From the big
hotel chains to the smallest dining establishments, they are all part of the
hospitality industry. When you work in hospitality management, your goal as
the manager is to make your guests feel at home and ensure they have the most
pleasant experience at your establishment.
Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters
(Certificate)
Fees Per Trimester: Ksh.26,000 (Diploma), Ksh.21,000
(certificate)
Apply
Now
2. FOOD AND BEVERAGE PRODUCTION AND SERVICE & IT
This course looks at the production of food and beverages from a holistic point of view.
It covers both the theoretical and practical aspects of food and beverage production.
This course is suitable for both self-employment and Salaried Jobs. The learner is able to:
Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters
(Certificate)
Fees Per Trimester: Ksh.24,000 (Diploma), Ksh.24,000
(certificate)
Apply
Now
3. BAKING TECHNOLOGY & IT
This course is designed to equip the trainee with knowledge, skills and attitudes
required to perform as a baker. The course involves preparation and baking of all
types of bread and confectionery products.
The course is designed in modular form. Each module prepares the trainee to perform
a particular task, whose total value is combined to produce the required graduate.
Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters
(Certificate)
Fees Per Trimester: Ksh.25,000 (Diploma),
Ksh.25,000(certificate)
Apply
Now
4. FOOD PRODUCTION & IT
Food production, as the name suggests, is all about preparing food. It is the process
of transforming raw ingredients into prepared food items. Food production is a major
department in hospitality industry in which candidates can excel by learning various
aspects of food production such as preparation techniques, cooking methods, kitchen
management, food cost control, etc. The chef is the backbone of food and beverage
department. The professional has the responsibility of preparing food for all specialty
restaurants along with performing some other duties such as deciding the menu, maintaining
quality of food, supervising the kitchen and so on.Candidates aspiring to build their career
in the field of food production have bright prospects if they are focused to learn all the
required skills starting from chopping to preparing a variety of dishes in cuisines such
as Indian, Chinese, Continental, etc.
Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters
(Certificate)
Fees Per Trimester: Ksh.25,000 (Diploma),
Ksh.25,000(certificate)
Apply
Now