School of Hospitality and Catering

courses

1. HOSPITALITY MANAGEMENT
Firstly, it’s important to know what hospitality management is all about. It involves overseeing the daily administrative, operational and commercial tasks of businesses like hotels, resorts, restaurants, catering establishments, shops, casinos, amusement parks and many other related businesses. From the big hotel chains to the smallest dining establishments, they are all part of the hospitality industry. When you work in hospitality management, your goal as the manager is to make your guests feel at home and ensure they have the most pleasant experience at your establishment.

Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters (Certificate)
Fees Per Trimester: Ksh.23,000 (Diploma), Ksh.18,000 (certificate)
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2. FOOD AND BEVERAGE PRODUCTION AND SERVICE
This course looks at the production of food and beverages from a holistic point of view. It covers both the theoretical and practical aspects of food and beverage production. This course is suitable for both self-employment and Salaried Jobs. The learner is able to:

  • Produce various local and international cuisines
  • Be creative
  • Become a skilled entrepreneur
  • Food and Beverage production that is up to international standards
  • Manage and run a hospitality establishment
  • Become a professional of international standards

Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters (Certificate)
Fees Per Trimester: Ksh.23,000 (Diploma), Ksh.18,000 (certificate)
Apply Now


3. BAKING TECHNOLOGY
This course is designed to equip the trainee with knowledge, skills and attitudes required to perform as a baker. The course involves preparation and baking of all types of bread and confectionery products. The course is designed in modular form. Each module prepares the trainee to perform a particular task, whose total value is combined to produce the required graduate.

Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters (Certificate)
Fees Per Trimester: Ksh.23,000 (Diploma), Ksh.18,000(certificate)
Apply Now


4. FOOD PRODUCTION
Food production, as the name suggests, is all about preparing food. It is the process of transforming raw ingredients into prepared food items. Food production is a major department in hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of food and beverage department. The professional has the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on.Candidates aspiring to build their career in the field of food production have bright prospects if they are focused to learn all the required skills starting from chopping to preparing a variety of dishes in cuisines such as Indian, Chinese, Continental, etc.

Entry Requirements
Aggregate K.C.S.E C- (minus) for Diploma and D (plain) for certificate
Duration: 6 Trimesters(Diploma), 4 Trimesters (Certificate)
Fees Per Trimester: Ksh.23,000 (Diploma), Ksh.18,000(certificate)
Apply Now

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  • One on One and online classes ongoing. Consult the office for any enquiries. 0750 264 044